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Salute

Journal

Stories from our kitchen

About the dishes on our menu, how we cook, and family dinners in Tashkent.

  1. For familiesThe kids’ menu at Salute: what to order for little guestsCorn dog, farfalle with sausages, meatballs with mash and three more dishes — everything on our kids’ menu, and what else children tend to enjoy.·1 min read
  2. Menu guideSteak night: filet mignon or bone-in ribeye?The two headline steaks on the Salute menu — how they differ, who each one suits and what to order with them.·2 min read
  3. Menu guidePasta at Salute: from al Pomodoro to seafoodThe seven pastas on our menu — how they differ, which one to choose and which shape to order it in.·2 min read
  4. Our approachWhat is Uzbek-Italian cooking, and why does Salute cook this way?Familiar dishes, Italian technique and Tashkent hospitality: a short guide to how the kitchen at Salute family cafe works.·2 min read