Menu · 9 items
Main Courses
Poultry, fish and meat: from a chicken cutlet with mash to a bone-in ribeye.
Poultry
Chicken cutlet with mash
78 000A juicy cutlet of tender chicken fillet in a crisp golden crust
BBQ chicken thighs with potatoes
95 000Grilled chicken thigh fillets glazed with our own barbecue sauce
Chicken fillet with steamed vegetablesLight dish
85 000Tender sous-vide chicken breast served with broccoli, cauliflower, tomatoes and green beans
Fish
Trout on a bed of vegetablesLight dish
210 000Baked in foil on a bed of vegetables, courgette, bell pepper and tomatoes
Trout La Crosta
180 000Juicy pan-fried trout with fragrant herbs and a crisp crust. Served without a side
Meat
Filet mignon
230 000Grilled beef tenderloin with herbs, served with potato balls
Medallions with hash browns
220 000Tender meat served with crispy hash browns
Bone-in ribeye
380 000A juicy marbled beef steak, cooked to the perfect doneness
On the side
Sauces of your choice
20 000House mayonnaise, chimichurri, barbecue, pesto, demi-glace
Prices are in Uzbek som (UZS).

