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Menu · 9 items

Main Courses

Poultry, fish and meat: from a chicken cutlet with mash to a bone-in ribeye.

Poultry

  • Chicken cutlet with mash

    78 000

    A juicy cutlet of tender chicken fillet in a crisp golden crust

  • BBQ chicken thighs with potatoes

    95 000

    Grilled chicken thigh fillets glazed with our own barbecue sauce

  • Chicken fillet with steamed vegetablesLight dish

    85 000

    Tender sous-vide chicken breast served with broccoli, cauliflower, tomatoes and green beans

Fish

  • Trout on a bed of vegetablesLight dish

    210 000

    Baked in foil on a bed of vegetables, courgette, bell pepper and tomatoes

  • Trout La Crosta

    180 000

    Juicy pan-fried trout with fragrant herbs and a crisp crust. Served without a side

Meat

  • Filet mignon

    230 000

    Grilled beef tenderloin with herbs, served with potato balls

  • Medallions with hash browns

    220 000

    Tender meat served with crispy hash browns

  • Bone-in ribeye

    380 000

    A juicy marbled beef steak, cooked to the perfect doneness

On the side

  • Sauces of your choice

    20 000

    House mayonnaise, chimichurri, barbecue, pesto, demi-glace

Prices are in Uzbek som (UZS).